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  • Welcom to School of Petrochemical Engineering!

    CCZU|Simplified Chinese

    Food Quality and Safety

    Undergraduate

       Food Quality and Safety specialty are taught as the foundation of the Bachelor's degree; however, students are also expected to solve all kinds of problems, to view systems in their entirety, and to formulate and test solutions irrespective of the framework of the problem. Completion of the Bachelor's degree prepares students for entry into the workforce or advanced study in a variety of graduate programs.

    Degrees Offered

       Bachelor of Engineering

    Program Educational Objectives

       Program educational objectives are broad statements that describe what graduates are expected to attain within four years after graduation. Program educational objectives are based on the needs of the development of food business.

    (a) Graduates will demonstrate broad knowledge in the principles and methods essential to chemistry, biology, and food industry.

    (b) Graduates will demonstrate proficiency in food industry, food analysis.

    (c) Graduates will be recognized for excellence and leadership and selected for high-quality food inspection, evaluation, academic, supervision and administration, government and other professional positions in areas of food industry, food analysis, hygiene, environmental protection, quality supervision, import and export inspection and quarantine, import and export trade, etc.
    (d) Graduates will demonstrate a global nature understanding of the
    regulations and standards about food administration, hygiene, safety and environmental protection.

    (e)Graduates will demonstrate well knowledge in modern food analytical theory and experiment technology.

    (f)Graduates will demonstrate well ability to formulate the food safety policies and develop the food safety system.

    (g)Graduates will understand the importance of further professional growth through continuing education and research.

    (h)Graduates will demonstrate broad perspectives regarding social issues and responsibilities, ethics, and professionalism.

     

    Student Outcomes

       The program must have documented student outcomes that prepare graduates to attain the program educational objectives.

    (a) an ability to apply knowledge of chemistry, biology, and food business.

    (b) an ability to be engaged in food hygiene supervision for government department, products design and products safety and quality administration for food company, food safety services for community and food quality control for catering industry.

    (c) skillful in a foreign language and an ability to retrieve mother language and foreign language literature

    (d) an ability to function on scientific research and practical work.
    (e) a recognition of the need for and an ability to engage in life-long learning
    (f) an ability to investigate, decide, manage, innovate and data process.

    (g) a knowledge of economy and management.

    (h) a good knowledge of computer theory and skills for computer programming, data base, literature retrieval and CAD.

    (i) an ability to use the engineering experiments and scientific thinking for solving complex engineering practical problem .

    (k) an ability to communicate effectively,

    (l) ) a knowledge of humanity and social science, right opinion and attitude to aesthetic standard,

     

     



    Curriculum Schedule

    Basic Education Required coursesA1

    Course

    Code

    Course

    Total Hours

    Practice&

    Experiment

    Hours

    Credits

    Hours/Week

    1

    2

    3

    4

    5

    6

    7

    72410061

    Fundamentals of Law

    48

     

    3.0

    3

     

     

     

     

     

     

    72330061

    Principle of Marxism

    48

     

    3.0

     

     

    3*

     

     

     

     

    72360061

    Philosophy

    96

     

    6.0

     

     

     

     

    3*

     

     

    72500041

    Modern Chinese history

    32

     

    2.0

     

     

     

    3

     

     

     

    72451021

    Situation and Policy

    32

     

    2.0

    16 Hours/Term

    53021-2#

    Advanced Mathematics

    120

     

    7.5

    4*/56

    3.5

    4*/64

    4.0

     

     

     

     

     

    50030041

    Linear Algebra

    32

     

    2.0

     

    2

     

     

     

     

     

    51010051

    Probability Theory and Mathematical Statistics

    40

     

    2.5

     

     

    3

     

     

     

     

    53051-2#

    College Physics

    96

     

    6.0

     

    3*/48

    3.0

    4*/48

    3.0

     

     

     

     

    53061-2#

    Experiment of College Physics

    50

     

    2.5

     

    2

    2

     

     

     

     

    40171-2#

    Computer Basic and VB Program Design

    80

     

    5.0

    4

    4*

     

     

     

     

     

    76021-4#

    College English

    192

     

    12.0

    4*/48

    3.0

    4*/48

    3.0

    4*/48

    3.0

    4*/48

    3.0

     

     

     

    99011-4#

    Physical Education

    144

     

    4.0

    2 /36

    1.0

    2 /36

    1.0

    2 /36

    1.0

    2 /36

    1.0

     

     

     

    99021-6#

    Physical Trainning

    60

    60

    3.0

    0.5

    0.5

    0.5

    0.5

    0.5

    0.5

     

    99511-2#

    Military Theory

    32

     

    2.0

     

    2/16

    1.0

    2/16

    1.0

     

     

     

     

    Subtotal A1

    1102

     

    62.5

     

     

     

     

     

     

     

    Basic Education Optional courseA2

    Course

    Code

    Course

    Total Hours

    Practice & Experiment

    Hours

    Credits

    Hours/Term

    1

    2

    3

    4

    5

    6

    7

    72430043

    College Students Psychological Health

    32

    8

    2.0

    2

     

     

     

     

     

     

     

    Public Optional Course

    64

     

    4.0

     

     

     

     

     

     

     

    Subtotal A2

    96

     

    6.0

     

     

     

     

     

     

     

    Total A

    1198

     

    68.5

     

     

     

     

     

     

     

    Discipline Fundamental Required coursesB1

    Course

    Code

    Course

    Total Hours

    Practice & Experiment

    Hours

    Credits

    Hours/term

    1

    2

    3

    4

    5

    6

    7

    10011-2#

    Inorganic and analytical chemistry

    72

     

    4.5

    3*/32

     

    2.0

    3*/40

     

    2.5

     

     

     

     

     

    10211-2#

    Physical chemistry

    88

     

    3.0

     

     

     

    3*/48

    3*40

     

     

    10090081

    Organic chemistry

    64

     

    4.0

     

     

    4*

     

     

     

     

    14010081

    Chemical Process Principles

    64

     

    4.0

     

     

     

     

    4*

     

     

    12510081

    Biological chemistry

    64

     

    4.0

     

     

     

    4*

     

     

     

    12530061

    Microbiology

    56

     

    3.5

     

     

     

     

    4*

     

     

    15581-2#

    Basic Chemistry Experiment (I)

    70

    70

    3.5

    30/

    1.5

    40/

    2.0

     

     

     

     

     

    15583-4#

    Basic Chemistry Experiment (II)

    50

    50

    2.5

     

     

    30/

    1.5

    20/

    1.0

     

     

     

    15585-6#

    Basic Chemistry Experiment (III)

    40

    40

    2.0

     

     

     

    20/

    1.0

    20/

    1.0

     

     

    14030025

    Experiment of Chemical Process Principles

    20

    20

    1.0

     

     

     

     

    20/1.0

     

     

    18060035

    Biological chemistry Experiment

    30

    30

    1.5

     

     

     

    5

     

     

     

    18070035

    Microbiology Experiment

    30

    30

    1.5

     

     

     

     

    5

     

     

    16070043

    Food Chemistry

    32

     

    2.0

     

     

     

     

    3*

     

     

    16050031

    Instrument Analysis

    24

     

    1.5

     

     

     

     

     

    3

     

    16060045

    Experiment of Instrument Analysis

    40

    40

    2.0

     

     

     

     

     

    40/2.0

     

    Subtotal B1

    744

    280

    43.0

     

     

     

     

     

     

     

    Discipline Fundamental Optional courseB3

    Course

    Code

    Course

    Total Hours

    Practice & Experiment

    Hours

    Credits

    Hours/term

    1

    2

    3

    4

    5

    6

    7

    45150063

    Electrical Engineering and Electronic Technique

    48

    6

    3.0

     

     

     

    3

     

     

     

    20030051

    Engineering drawing and CAD

    40

     

    2.5

     

     

     

    3

     

     

     

    11290041

    Professional English

    32

     

    2.0

     

     

     

     

    3

     

     

    32310021

    Literature retrieval

    16

     

    1.0

     

     

     

     

     

    2

     

    12620041

    Immunology

    32

     

    2.0

     

     

     

     

    2

     

     

    16120041

    Food Nutrition and Hygiene

    32

     

    2.0

     

     

     

     

    2

     

     

    Subtotal B2

    200/136

     

    12.5/

    8.5

     

     

     

     

     

     

     

    Total B

    870

     

    51.5

     

     

     

     

     

     

     

    Professional Required CourseC1

    Course

    Code

    Course

    Total Hours

    Practice & Experiment

    Hours

    Credits

    Hours/term

    1

    2

    3

    4

    5

    6

    7

    16110021

    Introduction for Food Quality and Safety

    16

     

    1.0

    2

     

     

     

     

     

     

    16140081

    Principle of Food Processing and Storage

    64

     

    4.0

     

     

     

     

     

    4*

     

    16150033

    Principle of Food Processing and Storage Experiment

    30

    30

    1.5

     

     

     

     

     

    3

     

    16160041

    Food Safety and inspection

    40

     

    2.5

     

     

     

     

     

    4*

     

    16170041

    Food Analysis

    32

     

    2.0

     

     

     

     

     

    2

     

    16180045

    Food Inspection and Analysis Experiment

    40

    40

    2.0

     

     

     

     

     

     

    4*

    16200061

    Food quality Management

    48

     

    3

     

     

     

     

     

    4*

     

    Subtotal C1

    270

    70

    16

                 

    Professional Optional CourseC3類課程)

    Course

    Code

    Course

    Total Hours

    Practice & Experiment

    Hours

    Credits

    Hours/term

    1

    2

    3

    4

    5

    6

    7

    16210031

    GMP、HACCP in Food Industry

    24

     

    1.5

     

     

     

     

     

     

    2

    16220031

    Food Biology

    24

     

    1.5

     

     

     

     

     

     

    2

    16230031

    Food Packaging Technology

    24

     

    1.5

     

     

     

     

     

     

    2

    11120031

    How to write Scientific Papers

    24

     

    1.5

     

     

     

     

     

     

    2

    16240031

    Food Additives

    24

     

    1.5

     

     

     

     

     

    2

     

    13200031

    Introduction Frontiers of Food

    24

     

    1.5

     

     

     

     

     

     

    2

    16130031

    Food flavor and sensory analysis

    24

     

    1.5

     

     

     

     

     

     

    2

    16190021

    Food Toxicology

    16

     

    1.0

     

     

     

     

    2

     

     

    Subtotal C2

    184/128

     

    11.5/8.0

     

     

     

     

     

     

     

    Total C

    390

     

    24

     

     

     

     

     

     

     

    Distribution of Credits and Hours

    Type

    Credits

    Academic Hours

    Credits Ratio%

    Hours Ratio%

    Theory Teaching

    Basic Education Curriculum

    Required

    62.5

    1102

    34.7

    44.5

    Elective

    6

    96

    3.3

    3.9

    Discipline Fundamental Curriculum

    Required

    43

    744

    23.9

    30.0

    Elective

    8.5

    136

    4.7

    5.5

    Professional Module Curriculum

    Required

    16

    270

    8.9

    10.9

    Elective

    8.0

    128

    4.4

    5.2

    Subtotal

    144

    2476

    80.0

    100

    Practical Components Subtotal

    36

     

    20.0

     

    Total

    180

     

    100.0

     

    Practice Program Table

    Practice Program

    Program time (Weeks)

    Credits

    Term

    Start-End time

    (Weeks)

    Military Training

    2.5

    2.5

    1

    2-4

    Introduction of Petrochemical Engeering

    8Hrs

    0.5

    1

     

    Metalworking Practice

    2

    2.0

    3

    According to Factory

    Graduation Practice

    3

    3.0

    7

    Summer Holiday

    ProfessionalExperiment

    60Hrs

    3.0

    7

    2-9

    Simulation PracticeIncluding the Introduction of Petrochemical Engeering

    1

    1.0

    5

    17

    Specialty Training (prior to Graduation Practice)

    3

    3.0

    7

    18-20

    Graduation Practice

    18

    18.0

    8

    1-18

    Innovations and Social Practice

     

    3.0

     

    Extracurricular time

    Total

     

    36

     

     

    Curriculum Schedule
    MajorFood Quality and Safety

    (一)Basic Education Curriculum

    Course

    Code

    Course Name

    Total

    Credit Hours

    Practice&

    Lab Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    72410061

    Ethics and Fundamentals of Law

    48

     

    3.0

    3

     

     

     

     

     

     

    72330061

    Basic Principle of Marxism

    48

     

    3.0

     

     

    3*

     

     

     

     

    72360061

    Mao Zedong Thought and Socialism Theoretical System with Chinese Characteristics

    96

     

    6.0

     

     

     

     

    3*

     

     

    72500041

    Modern and Contemporary Chinese history

    32

     

    2.0

     

     

     

    3

     

     

     

    72451021

    Situation and Policy of China

    32

     

    2.0

    16 academic Hours each semester

    53021-2#

    Advanced Mathematics

    120

     

    7.5

    4*/56

    3.5

    4*/64

    4.0

     

     

     

     

     

    50030041

    Linear Algebra

    32

     

    2.0

     

    2

     

     

     

     

     

    51010051

    Probability and Statistics

    40

     

    2.5

     

     

    3

     

     

     

     

    53051-2#

    Physics

    96

     

    6.0

     

    3*/48

    3.0

    4*/48

    3.0

     

     

     

     

    53061-2#

    Physics Laboratory Practice

    50

     

    2.5

     

    2

    2

     

     

     

     

    40171-2#

    Fundamentals of Computers & Visual Basic Program Design

    80

     

    5.0

    4

    4*

     

     

     

     

     

    76021-4#

    College English

    192

     

    12.0

    4*/48

    3.0

    4*/48

    3.0

    4*/48

    3.0

    4*/48

    3.0

     

     

     

    99011-4#

    Physical Education

    144

     

    4.0

    2 /36

    1.0

    2 /36

    1.0

    2 /36

    1.0

    2 /36

    1.0

     

     

     

    99021-6#

    Extracurricular Physical Exercises

    60

    60

    3.0

    0.5

    0.5

    0.5

    0.5

    0.5

    0.5

     

    99511-2#

    Military Theory

    32

     

    2.0

     

    2/16

    1.0

    2/16

    1.0

     

     

     

     

    A1

    Required Subtotal

    1102

     

    62.5

     

     

     

     

     

     

     

    1. Basic Education CompulsoryA1

    2. Basic Education ElectiveA3

    Course

    Code

    Course Name

    Total

    Credit Hours

    Practice & Lab

    Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    72430043

    College Students Psychological Health

    32

    8

    2.0

    2

     

     

     

     

     

     

     

    Public Elective Course

    64

     

    4.0

     

     

     

     

     

     

     

    A3

    Subtotal/

    Required Subtotal

    96

     

    6.0

     

     

     

     

     

     

     

    A

    Required Total

    1198

     

    68.5

     

     

     

     

     

     

     

    Notes

    (1) Courses with their weekly periods marked with “*” required final examination;

    (2) Mao Zedong Thought and Socialism Theoretical System with Chinese Characteristics includes 48 academic hours for practicing and studying from Internet;

    (3) Extracurricular Employment Guidance course with 8 academic hours is offered in the 7th semester;

    (4) Public elective courses should include course of College Students Psychological Health, others course of lectures course should reach to 1.0 credits (0.2credits/time)

    (二)Discipline (Specialized) Fundamental Curriculum

    1. Specialized Fundamental CompulsoryB1

    Course

    Code

    Course Name

    Total

    Credit

    Hours

    Practice &

    Lab

    Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    10011-2#

    Inorganic and analytical chemistry

    72

     

    4.5

    3*/32

     

    2.0

    3*/40

     

    2.5

     

     

     

     

     

    10211-2#

    Physical chemistry

    88

     

    3.0

     

     

     

    3*/48

    3*40

     

     

    10090081

    Organic chemistry

    64

     

    4.0

     

     

    4*

     

     

     

     

    14010081

    Chemical Process Principles

    64

     

    4.0

     

     

     

     

    4*

     

     

    12510081

    Biological chemistry

    64

     

    4.0

     

     

     

    4*

     

     

     

    12530061

    Microbiology

    56

     

    3.5

     

     

     

     

    4*

     

     

    15581-2#

    Fundamental Chemistry Laboratory Practice (I)

    70

    70

    3.5

    30/

    1.5

    40/

    2.0

     

     

     

     

     

    15583-4#

    Fundamental Chemistry Laboratory Practice (II)

    50

    50

    2.5

     

     

    30/

    1.5

    20/

    1.0

     

     

     

    15585-6#

    Fundamental Chemistry Laboratory Practice (III)

    40

    40

    2.0

     

     

     

    20/

    1.0

    20/

    1.0

     

     

    14030025

    Experiment of Chemical Process Principles

    20

    20

    1.0

     

     

     

     

    20/1.0

     

     

    18060035

    Biological chemistry Experiment

    30

    30

    1.5

     

     

     

    5

     

     

     

    18070035

    Microbiology Experiment

    30

    30

    1.5

     

     

     

     

    5

     

     

    16070043

    Food Chemistry

    32

     

    2.0

     

     

     

     

    3*

     

     

    16050031

    Instrument Analysis

    24

     

    1.5

     

     

     

     

     

    3

     

    16060045

    Experiment of Instrument Analysis

    40

    40

    2.0

     

     

     

     

     

    40/2.0

     

    B1

    RequirSubtotal

    744

    280

    43.0

     

     

     

     

     

     

     

    2. Specialized Fundamental ElectiveB3

    Course

    Code

    Course

    Total Credit Hours

    Practice & Lab

    Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    45150063

    Electrical Engineering Technology

    48

    6

    3.0

     

     

     

    3

     

     

     

    20030051

    Engineering drawing and CAD

    40

     

    2.5

     

     

     

    3

     

     

     

    11290041

    Professional English

    32

     

    2.0

     

     

     

     

    3

     

     

    32310021

    Literature retrieval

    16

     

    1.0

     

     

     

     

     

    2

     

    12620041

    Immunology

    32

     

    2.0

     

     

     

     

    2

     

     

    16120041

    Food Nutrition and Hygiene

    32

     

    2.0

     

     

     

     

    2

     

     

    B3

    Subtotal/

    Required Subtotal

    200/136

     

    12.5/

    8.5

     

     

     

     

     

     

     

    B

    Required Total

    870

     

    51.5

     

     

     

     

     

     

     

    (三)Professional Module CurriculumC1

    1. Specialized Compulsory (C1)

    Course

    Code

    Course Name

    Total Credits Hours

    Practice &

    Lab Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    16110021

    Introduction for Food Quality and Safety

    16

     

    1.0

    2

     

     

     

     

     

     

    16140081

    Principle of Food Processing and Storage

    64

     

    4.0

     

     

     

     

     

    4*

     

    16150033

    Principle of Food Processing and Storage Experiment

    30

    30

    1.5

     

     

     

     

     

    3

     

    16160041

    Food Safety and inspection

    40

     

    2.5

     

     

     

     

     

    4*

     

    16170041

    Food Analysis

    32

     

    2.0

     

     

     

     

     

    2

     

    16180045

    Food Inspection and Analysis Experiment

    40

    40

    2.0

     

     

     

     

     

     

    4*

    16200061

    Food quality Management

    48

     

    3

     

     

     

     

     

    4*

     

    C1

    Required Subtotal

    270

    70

    16

     

     

             

    2. Specialized ElectiveC3

    Course

    Code

    Course Name

    Total Credits Hours

    Practice &

    Lab Hours

    Credits

    Weekly Hours/Semester

    1

    2

    3

    4

    5

    6

    7

    16210031

    GMP、HACCP in Food Industry

    24

     

    1.5

     

     

     

     

     

     

    2

    16220031

    Food Biology

    24

     

    1.5

     

     

     

     

     

     

    2

    16230031

    Food Packaging Technology

    24

     

    1.5

     

     

     

     

     

     

    2

    11120031

    How to write Scientific Papers

    24

     

    1.5

     

     

     

     

     

     

    2

    16240031

    Food Additives

    24

     

    1.5

     

     

     

     

     

    2

     

    13200031

    Introduction Frontiers of Food

    24

     

    1.5

     

     

     

     

     

     

    2

    16130031

    Food flavor and sensory analysis

    24

     

    1.5

     

     

     

     

     

     

    2

    16190021

    Food Toxicology

    16

     

    1.0

     

     

     

     

    2

     

     

    C3

    Subtotal/

    Required Subtotal

    184/128

     

    11.5/8.0

     

     

     

     

     

     

     

    C

    Required Total

    390

     

    24

     

     

     

     

     

     

     

    Food Quality and Safety

    Distribution of Credits and Hours

     

    Type

    Credits

    Academic Hours

    Credits Ratio%

    Hours Ratio%

    Theory Teaching

    Basic Education Curriculum

    Required

    62.5

    1102

    34.7

    44.5

    Elective

    6

    96

    3.3

    3.9

    Discipline Fundamental Curriculum

    Required

    43

    744

    23.9

    30.0

    Elective

    8.5

    136

    4.7

    5.5

    Professional Module Curriculum

    Required

    16

    270

    8.9

    10.9

    Elective

    8.0

    128

    4.4

    5.2

    Subtotal

    144

    2476

    80.0

    100

    Practical Components Subtotal

    36

     

    20.0

     

    Total

    180

     

    100.0

     

    Food Quality and Safety

    Detail Table for Practical Study

    Practice Program

    Program time (Weeks)

    Credits

    Semester

    Week

    Start-End

    Military Training

    2.5

    2.5

    1

    2-4

    Introduction of Petrochemical Engeering

    8Hrs

    0.5

    1

     

    Metalworking Practice

    2

    2.0

    3

    According to Factory plan

    Graduation Practice

    3

    3.0

    7

    Summer Holiday

    ProfessionalExperiment

    60Hrs

    3.0

    7

    2-9

    Simulation PracticeIncluding Cognition Practice

    1

    1.0

    5

    17

    Specialty Training (prior to Graduation Practice)

    3

    3.0

    7

    18-20

    Graduation Practice

    18

    18.0

    8

    1-18

    Innovations and Social Practice

     

    3.0

     

    Extracurricular time

    Total

     

    36

     

     

    Note:

    ◆Innovation & Social Practice includes 2 academic hours for social practice of Ideological and Political Theory.

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